There is no doubt saffron is one of the most valuable spices in the world, an emblem of haute cuisine: ever useful, from entrèes to desserts, is at its best with rice, stews, sauces and seafood, adding no fats or calories to the recipe, but only its unique colour and aroma.

Taking care of the safety and health of your guests is an ever-evolving path: food allergies and intolerancies should never be underestimated.

Handy, airtight and easy to store: Ildia packaging meets all regulatory safety standards and is the best way to preserve our products, always keeping their freshness and taste: a love story since 1928…