TRADITION, QUALITY
& PASSION. ILDIA

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Established in 1928, Ildia is a historical brand in Italian food industry for large caterings and restaurants: today, just like always, a high quality help in every kitchen task. In 2015 Ildia joined Alfafood S.r.l.: two different paths came together, a ninety years long presence among Italian food industry leaders met international food ingredients and spices trading.

THE NEW MARKET CONSTANTLY ASKS FOR MORE CARE TOWARDS PRODUCTS’ PURENESS AND PRESERVATION

Ildia reply is an update of its selections to present-day needs and tastes, an expansion of its product line with particular emphasis on food allergies and intolerancies, combined with a raw-materials selection among the best growers from all over the world; and with the inclusion of new lines like Spices, Seeds and Fine Herbs, and the starting of a whole new and rapidly growing “Bio” stock preparation formulas line, Ildia opened its doors to new areas of large food-service market.

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OUR LINES

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An Italian tale. In the kitchens of every large restaurant and catering firm, Ildia has always offered an irreplaceable help: the brand was among the first ones to introduce stock preparation formulas in the Italian market, and every day since its establishment Ildia perfects and produces advanced solutions to easen and enrich your recipes with flavour and creativity.

Ildia pays the most scrupolous attention to the complete satisfaction of both clients and consumers, a journey made of tradition, innovation and taste:

ILDIA, HIGH QUALITY IN YOUR KITCHEN SINCE 1928.

1928

Ildia was first established: its original plant in via Pisacane, Milan, was designed for production and retail of spices and food ingredients throughout the city.
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1944

The first relocation: war has left its mark on the plant in via Pisacane, yet Ildia stayed in Milan, moving its business office and equipment into the new factory in via Dell’Aprica
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1951

The first revolution: Jollybroth, the first dehydrated stock preparation formula to appear on the Italian market, was born, immediately achieving a huge success.
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1960

The firm's focus started shifting from retail to large food services.
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1967

The second, great revolution: Ildia began the production of Ildiacip. With Jollybroth and pudding preparation formulas, Ildiacip is still one of the brand’s most distinctive products.
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1988

By then, the factory in via dell’Aprica was too small for the firm's growth: Ildia remained in Milan, but moved to the larger and more modern plant in Via Bonomi.
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1989

Fish products from Chile, Thailand and Canada were included in Ildia's product line, enlarging the firm's offer with new selections.
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2006

In order to answer to a further growth of the brand, Ildia left Milan and moved to the bigger and better equipped factory in via Fratelli Cervi, Rho.
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2015

The third great revolution: Ildia entered Alfafood holding, starting an unprecedented renovation in both product lines and recipes, for the cuisine of the new millennium.
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is a brand of
ALFA FOOD SRL

Registered office:
Via Cosimo del Fante, 7
20122 Milano

Operations center:
Via F.lli Cervi, 5
20017 Rho (MI)

VAT NO.: 08437540969
Copyrights Alfa Food & Ildia 2017


Tel 02 93909448
Fax 02 93900557

info@alfafood.it