offers to haute cuisine a wide and varied selection of saffron. Crocus Sativus’ flower has its root both in Greece and Asia Minor: its journey through the centuries made it one of the most exquisite spices and pigments around the Mediterranean Sea and then the whole World.
Ildia selects its saffron on the plateaus of Iran, Spain and Morocco, lands of thousand-years old knowledge in growing: a quality requirement for a valuable ingredient.
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There is no doubt saffron is one of the most valuable spices in the world, an emblem of haute cuisine: ever useful, from entrèes to desserts, is at its best with rice, stews, sauces and seafood, adding no fats or calories to the recipe, but only its unique colour and aroma.
Handy, airtight and easy to store: Ildia packaging meets all regulatory safety standards and is the best way to preserve our products, always keeping their freshness and taste: a love story since 1928…
Taking care of the safety and health of your guests is an ever-evolving path: food allergies and intolerancies should never be underestimated.
